Produced in Italy, by Sanelli Ambrogio, who have more than 150 years of knife manufacturing expertise, this budget, 4 inch,11 cm paring knife, has been made in HACCP green, for easy identification, to avoid cross contamination in vegetable preparation areas. The blade is made from quality, Nitro B stainless steel, which has high corrosion resistance, great edge retention and is easy to sharpen. The ergonomically formed, shock resistant handle, is great for comfortable prolonged use. The knife is dishwasher safe and is constructed to meet the latest hygiene regulations.
