Ideal for those intricate boning jobs, this narrow bladed boning knife, cuts, with ease, raw meat close to the bone, to maximise meat production and profitability. The 6 inch, 16cm, blade is made from Nitro B stainless steel, a special nitrogen steel, especially created for edge retention, corrosion resistance and ease of sharpening.The handle is non slip. ergonomically formed and hygienic.
