Weighing a whopping 640gm, this half heavy butcher's knife cuts and chops its way easily through raw meats. Colour coded in HACCP red, for raw meats, the handle is firmly attached and is ergonomically shaped for prolonged use, non slip and hygienic. The blade is created, using a special nitrogen steel, Nitro B, long lasting edge retention and easily sharpened. Evaluated by the NSF, for food safety and hygiene.
