The serrated edge of this 22 cm, 9 inches, bread knife, is designed to bite and cut easily, into foods that are squishy, without crushing, such as soft rolls, crusty rolls, sandwiches or cake. Sanelli Ambrogio have been making quality knives for more than 150 years and the Master Collection bread knife, is their modern take on this cook's classic. The full tang blade is forged from a single piece of high quality stainless steel, X50CrMoV15, corrosion resistant, and with long lasting edge retention. The stylish handle is ergonomically formed, from a shockproof thermoplastic elastomer, SEBS, for comfortable use and is hygienic, dishwasher safe and long lasting. A professional tool for the discerning chef, cook or baker.