For the more intricate boning jobs in the professional kitchen, or butchery department, this 6 inches or 14 cm, stiff bladed, boning knife, easily handles the most demanding of boning work. The blade is made from a special, stainless steel, Nitro B, which has great edge retention, is easily sharpened and is corrosion resistant. The handle is ergonomically formed, for prolonged, comfortable use and is dishwasher safe, non toxic and complies with the latest food hygiene regulations.
