In HACCP white, for easy identification, to avoid food cross contamination, this 12ins or 32 cm baker's knife with its long, serrated blade edge and rounded tip, is a great tool for the baker. This knife has excellent cutting power, for easy slicing, without tearing, through bread, pastries and cakes, is dishwasher safe, hygienic and its handle is ergonomically formed to aid tireless performance. A professional tool from Sanelli Ambrogio, who have more than 150 years of blade production.
